My! My! How time flies! The October half-term is just around the corner and is the perfect time to relax before the busy Christmas period.
OK, so we all know that Christmas is a time for indulgence and maybe an additional tipple in your menu too! – after all in December, Britons drink 41%* more than the annual monthly average!
The new term has well-and-truly started and I’ve been busy presenting our latest recipe ideas to a number of schools up and down the country.
Innovative ideas for the new term
Activities to keep your residents engaged
Modern meat-free diners are demanding more inspiring choices at mealtimes, throughout the day.
Hello and happy August to you all,
It's been a busy summer so far and this month I've been developing a brand new menu cycle for the care home sector which I'll share with you all in November, plus a spot of benchmarking to improve efficiencies in your care home.
It has been a busy month for me – I’ve been out and about with some of the care home groups we work with leading some workshops, looking at menus and equipment to help improve options.
It’s been business as usual for me this month, leading training sessions and working on some recipes with some of our larger customers from the education sector. It’s given me a few ideas to help you plan your menu ...