It has been a busy month for me – I’ve been out and about with some of the care home groups we work with leading some workshops, looking at menus and equipment to help improve options.
It’s been business as usual for me this month, leading training sessions and working on some recipes with some of our larger customers from the education sector. It’s given me a few ideas to help you plan your menu ...
It’s been business as usual for me this month – training healthcare chefs from some of the larger care home groups we work with. I’ve also been working on a new four-week menu cycle which I hope to share soon – watch this space!
I hope you’ve all been enjoying Allergen Awareness Week and have taken the opportunity to try new ‘free-from’ recipes.
Our development chef introduces the fantastic Care Dine With Me competition and talks tea.
Hopefully you didn’t fall victim to any April Fools’ Day pranks this year. Luckily I escaped unscathed!
Hopefully you’ve enjoyed the respite of the Easter break and feel inspired to try new ideas on your menu as summer term approaches.
I trust everything has been running smoothly in your kitchens recently. It has certainly been a busy few weeks for me!
I trust all has been running smoothly in your kitchens this month. It has been a busy few weeks for me!